Thursday, November 11, 2021, 11:30 AM - 1:30 PM
Room(s): Landes Kitchen
Instructor: Chef Sandra Gonzales
Cost: $20 for food, payable to Sandra
We will cook and enjoy Amuse Bouche, Salads, Soup, Entree, and Final Desserts. Sandra retired from teaching and completed the Culinary Program at Scottsdale Community College in 2010. She has experience at many of Phoenix and Scottsdale's top resorts and her own catering company, Whisk & Chop.